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Elandevan C.K.. Sylvia Santhakumari .A, Nirmala P. , "Protective Effects of Fish oil (Omega-3 Fatty Acids) Against Experimentally (1-Methyl-4-Phenyl -1, 2, 3, 6Tetrahydropyridine Hydrochloride) Induced Parkinson’s Disease in Mice.", World Journal of Pharmaceutical Research , Volume 3, Number 1, 2013, pp. 701-709. 2013. | |
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Divakar.V, Sylvia Santhakumari, Devika .T, Sarath Babu ., "Protective Effects of Fish Oil (Omega-3 Fatty Acids) Against Experimentally (1-Methyl -4- Phenyl – 1, 2, 3, 6Tetrahydropyridine Hydrochloride) InducedParkinson’s Disease in Mice.", International Journal of Medical and Health Sciences, Volume 1, Number 3, Jul 2012, pp. 66-72. 2012. | |
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Divakar.V, Sylvia Santhakumari, Sarath Babu, Devika .T,. K. , "Evaluation of gastro protective activity of Fish oil (Omega -3 fatty acids) against experimentally induced acute gastric ulceration in Rats ..", International Journal of Medical and Health Sciences, Volume 1, Number 2, Apr 2012, pp. 4-9. 2012. | |
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K. Madhana gopal, M. Meganathan, K. Balamurugan, P. Nirmala and A. Sylvia Santhakumari., "Effect of Dietary Fish Oil (Omega – 3-Fatty Acid) Against Oxidative Stress in Isoproterenol Induced Myocardial Injury in Albino wistar Rats..", Global Journal of Pharmacology , Volume 5, Number 1, 2011, pp. 4-6. 2011. | |