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Faculty Member Details

Staff Id : 10076
Name : Dr. P. MANIVANNAN (Deputed)
Designation : ASSISTANT PROFESSOR
Department : CHEMICAL ENGINEERING
Qualification : B.Tech.,M.Tech(Food)., Ph.D.
Specialization : CHEMICAL ENGINEERING, FOOD PROCESSING TECHNOLOGY
Date of Birth : 30-07-1976
Date of Joining : 23-04-2004

Present Address Contact Number E-Mail Address
36/14 B, DHANAM AMMAL ILLAM
KOTHANGUDI STREET,
CHIDHAMBARAM - 608001		9842439783manivannanpetchi@yahoo.com

Research Guidance
Discipline Awarded Guidance
M.Phil./M.E./M.Sc. -1
Ph.D. 00


Conference /Seminar / Symposia / Workshop
Conference Seminar Symposia Workshop
National International
Attended 742-6
Conducted -----


Research Projects
Major Projects Minor Projects Total Amount (Rs.)
Completed ---
Ongoing ---

Teaching and Research Experience Industry Experience
20 Years -

Journals Conference Books Published Popular Article
National International National International
2 5 1 1 - -

List of Publications - National
P. manivannan and M. Rajasimman, "Optimization of process parameters for the Osmotic Dehydration of Beetroot in Sugar Solution.", Journal of Food Process Engineering , Volume 34, Number 3, Jun 2011, pp. 804-825. 2011.
P. manivannan and M. Rajasimman, "Optimization of Osmotic Dehydration of Radish in Sugar Solution.", Journal of Food Science and Technology Research , Volume 15, Number 6, 2009, pp. 575-586. 2009.
List of Publications - International
S Preethini, P Manivannan, S Arrivukkarasanand S Anhuradha, "Preliminary Study on The Production and Characterization of Legumes Based Milk Chocolate for use as a Dairy Milk Substitute.", International Journal of Application or Innovation in Engineering & Management (IJAIEM), Volume 9, Number 10, Oct 2020, pp. 37-46. 2020.
P.Manivannan, G.Kalaiarasi, M.Rajasimman, "Optimization of Process Parameters for the Osmotic Dehydration of Banana in Sugar Solution.", American International Journal of Research in Science, Technology, Engineering &Mathematics, Volume Special Edition, Number 2, Feb 2019, pp. 285-296. 2019.
Dr. G. Durai, Dr. S. Rengadurai, Dr. P. Manivannan and D. Dhivakar, "Musculoskeletal Problems Among Workers of An Indian Sugar - Producing Factory.", International Journal of Engineering Research & Technology (IJERT), Volume 8, Number 9, 2019, pp. 476-479. 2019.
P. manivannan and M. Rajasimman, "Optimization of Osmotic Dehydration of Radish in Salt Solution Using Response Surface Methodology.", International Journal of Food Engineering, Volume 5, Number 3, 2009, pp. 1-11. 2009.
P. manivannan and M. Rajasimman, "Osmotic Dehydration of Beetroot in Salt Solution: Optimization of Parameters through Statistical Experimental Design.", International Journal of Chemical and Molecular Engineering, Volume 2, Number 1, 2008, pp. 11-18. 2008.
List of Conferences - National
P.Manivannan, G.Kalaiarasi, M.Rajasimman, Optimization of Process Parameters for the Osmotic Dehydration of Banana in Sugar Solution, National Conference on-Innovations in Bio, Chemicaland Food Technology, Feb 2-2, 2019, Coimbatore, pp. 285-296. Coimbatore, Laboratory for Bioremediation Research and UnitOperations Laboratory, Department of Biotechnology,Kumaraguru College of Technology, Coimbatore.
List of Conferences - International
P.Manivannan, M.Rajasimman, Optimization of Process Parameters for the Osmotic Dehydration of Banana In Salt Solution, 4th International Conference on Bioenergy, Environment and Sustainable Technologies, Jan 28-30, 2019, Tiruvannamalai, pp. 37-37. Tiruvannamalai, The Department of Biotechnology, Anna Bio-research Foundation, Arunai Engineering College, Velu nagar, Tiruvannamalai.

List of Awards /Honours / Memberships
INDIAN INSTITUTE OF CHEMICAL ENGINEERS (IIChE) - LM-64446