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Faculty Member Details

Staff Id : 08922
Name : Dr. K. JAYABALAN (Deputed)
Designation : ASSISTANT PROFESSOR
Department : CHEMICAL ENGINEERING
Qualification : B.E.(Chem),M.Tech(Food)., Ph.D.
Specialization : CHEMICAL ENGINEERING, FOOD PROCESSING TECHNOLOGY
Date of Birth : 29-05-1978
Date of Joining : 10-03-2003
Present Address Contact Number E-Mail Address
South street,Sriadivaraganallur(p.o),
Srimushnam (via),K.M.Koil (T.k),
Cuddalore(D.T),Pin:608703.
9842386306drkjs2004@gmail.com
Research Guidance
Discipline Awarded Guidance
M.Phil./M.E./M.Sc. 33
Ph.D. 02


Conference /Seminar / Symposia / Workshop
Conference Seminar Symposia Workshop
National International
Attended 20510-4
Conducted --1--


Research Projects
Major Projects Minor Projects Total Amount (Rs.)
Completed ---
Ongoing ---
Teaching and Research Experience Industry Experience
21 Years2 Years
Journals Conference Books Published Popular Article
National International National International
- 10 8 2 - -

List of Publications - International
Jayabalan K.,Rajesh Kannan R., Magesh A., Dilipkumar M. and Saravanan P, ""The removal of colour from textile dye using biosorbent.",.", Research journal of Chemistry and Environment , Volume 25, Number 5, May 2021, pp. 22-27. 2021.
K.Jayabalan, R.RajeshkannanA.magesh, m.suriyaprakash,, ""Estimation of antioxidant , cytotoxic activity of attaticcuranam.",.", indian journal of bimonthly,, Volume 10, Number 61, Aug 2020, pp. 27121-27125. 2020.
K.Jayabalan, R.Rajeshkannan, A.magesh,, ""Analytical Hierarchy Process (AHP) Of Different Pre-Treatment Methods Used For The Preparation Of Lignocellulose Materials As Raw Material For Ethanol Production..", , Research Journal of Chemistry and Environment ,, Volume 24, Number 1, Aug 2020, pp. 70-74. 2020.
K. Jayabalan, A. Magesh, R. Rajeshkannan, P.Rathakrishnan,, "". Fortification of Fibre in Yogurt using High Fibre Banana Stem and Jack Fruit Powder..", , international journal of pharmaceutical investigation,, Volume 10, Number 2, Apr 2020, pp. 127-131. 2020.
K.Jayabalan, R.Rajeshkannan, A.Magesh, ""kinetics and modeling of pre-treated calotropis gigantea to ethanol production by dmc method.".", International journal of engineering, science and mathematics, Volume 8, Number 9, May 2019, pp. 57-79. 2019.
K.Jayabalan, R.Rajeshkannan, A.Magesh, ""bioethanol production from tapioca stem using ssf method ââ,¬â€ś optimization, kinetics and modeling, .".", International Journal of Emerging Technologies and Innovative Research,, Volume 6, Number 6, May 2019, pp. 188-199. 2019.
K. Jayabalan,R.RajeshkannanA.magesh G.durai, ""application of analytic hierarchy process (ahp) for lignocellulose pretreatment technique selection.",.", international journal for research in engineering application & management,, Volume 5, Number 4, May 2019, pp. 470-476. 2019.
JAYABALAN.K, C.KARTHIKEYAN, "Optimizations Of Ingredients For Sensory Evaluation Of Aloe Vera Jam Preparation Using Response Surface Methodology (RSM).", International Journal of Engineering Research and Applications, Volume 3, Number 1, Feb 2013, pp. 1224-1234. ISSN: 2248-9622.
JAYABALAN.K, C.KARTHIKEYAN, "Statistical Optimization of Processing Variables using Response Surface Methodology (RSM) for Sensory Evaluation of Aloe Vera Chocolate Preparation.", Research Journal of Pharmaceutical, Biological and Chemical Sciences, Volume 3, Number 2, Jun 2012, pp. 446-448. 2012.
JAYABALAN.K, C.KARTHIKEYAN, "Statistical optimization of ingredients for sensory evaluation of aloe vera sauce preparation using Response surface methodology (RSM).", International Journal of Green and Herbal Chemistry, Volume 1, Number 3, Nov 2012, pp. 217-225. 2012.
List of Conferences - National
K.Jayabalan, P.Rathakrishnan,A.Magesh, Cassava waste Substrate for Enzyme production by Bacillus lichenniformis, GREEN CHEMISTRY AND ENGINEERING: TOWARDS FUTURE TECHNOLOGY -2020, Jan 31-1, 2020, Annamalai University , pp. 271-273. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, P.Rathakrishnan, Optimozation of Process Parameters for Protease Production by B.Subtilis using Sugarcane bagasse, ââ,¬Ĺ“Environmental Pollution and control Technologies-2019, Aug 30-31, 2019, Annamalai University , pp. 80-83. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, A.Magesh, G.Kalaiarasi, G.Durai, Intensification of stability on cashew apple using Aloe Vera and chitosan coating, ââ,¬Ĺ“Environmental Pollution and control Technologies-2019, Aug 30-31, 2019, Annamalai University , pp. 132-134. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, A.Magesh, G.Durai, TSS Removal in SBR for Tannery Waste using salt-Tolerant Microorganism, ââ,¬Ĺ“Environmental Pollution and control Technologies-2019, Aug 30-31, 2019, Annamalai University , pp. 135-137. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, G.Kalaiarasi, G.Durai, A.Magesh, Shelf life of Vitamin C in various fruits using sodium propionate, Food Processing and Preservation: Biochemical Principles, Quality & Safetyââ,¬Âť (FPP-2019), Mar 22-23, 2019, Annamalai University , pp. 174-175. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, P.Ragu,S.Raja, Fortification of Fiber in Yogurt using Jack Fruit Powder, ââ,¬Ĺ“Food Processing and Preservation: Biochemical Principles, Quality & Safetyââ,¬Âť (FPP-2019), Mar 22-23, 2019, Annamalai University , pp. 114-116. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, A.magesh, G.Durai, G.Kalaiarasi, Vitamin c stability in guava, grapes, orange, sapota under different storage conditions using different levels of sodium benzoate, INDUSTRIAL POLLUTION AND CONTROL TECHNOLOGY - 2019, Mar 13-14, 2019, Annamalai University , pp. 226-228. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, S.Ragu, S.Raja, Optimizations of ingredients for sensory evaluation of yogurt with banana stem powder using response surface methodology, Industrial Pollution and Control Technology, Mar 13-14, 2019, Annamalai University , pp. 59-67. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
List of Conferences - International
K.Jayabalan, A.Magesh, G.Kalaiarasi, G.Durai, Bioconversion of Pre-treated lignocellulose to ethanol, Biomass,Fuels & Chemicals, Sep 12-13, 2019, Annamalai University , pp. 61-63. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.
K.Jayabalan, A.Magesh, G.Durai, Total Nitrogen Removal in SBR using salt tolerant Microorganism, Biomass,Fuels & Chemicals, Sep 12-13, 2019, Annamalai University , pp. 64-66. Department of Chemical Engineering, FEAT, Annamalai University, Annamalainagar-608002, Annamalaiuniversity.